Autumn days when the grass is jewelled and the........

Autumn is officially here and winter is hot on its heels. Weather like this always puts me in the mood for pyjama days, baking, home made soup and mulled beverages. Thanks to hubby taking little J to Who let the dad's out this morning, I had plenty of free time for baking. I finally got round to making the cheese and ham muffins I mentioned the other week and can report they were a success.


I did however learn that forgetting to grease the muffin tin is a major error as they are now glued to the cake cases!

Way more exciting than the muffins is the very autumnal apple cake that I made. I thought I would share the recipe with you all, so here it is:

Apple Cake

125ml vegetable oil (original recipe says double that but I found it way too much and experimented a little)
2 medium eggs
200g caster sugar (original recipe says 250g but I found it too sweet. Extra sugar gives it a nice crust though)
275g plain flour
2 tsp cinnamon
1 tsp bicarbonate of soda
1tsp vanilla essence
1/2 tsp salt
500g apple (peeled, cored and diced)

1. Preheat the oven to 180C
2. Mix the oil and eggs until they go white and foamy
3. Add the sugar, flour, bicarbonate, cinnamon, vanilla essence and salt and mix it really well. You'll end up  with a super thick sticky mixture.
4. Fold in the diced apple. (Might be a bit of a challenge cos the mixture is so thick - certainly will work those arm muscles!)
5. Put it in a 20cm x 30cm tin that has been greased and floured. I didn't have one that size so used a 10 inch round tin instead and it turned out just fine.
6. Put it in the oven for about 40 mins and go put your feet up with a cuppa tea.
7. Check it's cooked through and then leave it in the tin for 10 mins before you take it out. (Just enough time to make another brew ready to enjoy with a nice warm slice of fresh cake!)

For other great baking ideas, check out my beer bread recipe or Christmas cookies recipe.

Happy baking